Saturday, February 6, 2016
Oahu, an adventure in history, beaches, landscape and culture
Saturday, January 30, 2016
Getting to know Big Island
After a couple of false starts, Cintra and I finally left Regina on the 25th and made it to Hawaii for our first ever visit to this famous tourist destination. When we first arrived at the Regina airport, much earlier than needed, we learned the flight could not leave because of fog at the Edmonton airport. So we were rebooked through Vancouver instead two days later.
Our party also includes Cintra's sister and brother-in-law Mamin and Kwong. On Monday we all showed up for our flight, early again, and we told the flight was delayed several hours due to a low ceiling in Regina preventing inbound flights from landing. We had to retrieve our luggage and return to the airline counter to find another connection when conditions improved. So we were booked through Edmonton again. We were quite concerned about the possibility of missing our connection in Vancouver. All went well and we made it to Kona, Big Island, late Monday evening.
So here we are and in just a few short days, we are in awe of the beauty and diversity of Big Island, HI. We are anxiously awaiting even more exciting sights, tastes and sounds in Oahu this weekend.
On this first phase of our vacation, we chose to explore largest and youngest of the Hawaiian islands. Having decided to stay in Waikoloa, near Kona on the west coast, we were amazed at the landscape of lava rocks almost as far as the eye can see.
Among other things, these dark, odd-shaped rocks, are in stark contrast with the lush, manicured resorts sprinkled at various strategic locations. But even more dramatic is the difference between the rocky and barren west and the tropical rainforest in the east.
In the first couple of days in Waikoloa we explored some of the beaches in the area. Then we ventured on a drive around the island to the city of Hilo (hee-low) in the east coast. We couldn't stop observing and commenting on the beauty of the towering forests, and the vast variety of flowers, plants and fruits. Even signs of "donkey crossing" caught our attention.
We took a short detour to a lookout on the northeast coast to see the Waipi'o Valley. It was one of the most breathtaking sights ever from our mountain-top viewpoint.
Hilo was a stopping point on our way to our real destination which was the Kilauea volcano. Hearing about this historic volcano is unbelievable in itself, but to see the smoking crater before your eyes is quite overwhelming.
Our drive back to Waikoloa was an overland route where we again observed the rich rainforest slowly morph to a rocky barren landscape, with desert-like conditions in between.
We later ventured to the most northerly point on Big Island where the major commercial centre is the village of Hawi. This has to be one of the quaintest communities with its rustic lifestyle, gift shops, and eating places. An ideal place to sample some macadamia and Tahitian Vanilla ice cream.
From Hawi, we drove through lush forest and villages to the Pololu Valley Lookout. The view made the drive most worthwhile. What was even more worthwhile was the sighting of about half dozen whales in the ocean on the way to Hawi.
Having explored the coast north of Kona, we embarked on another outing south of Kona. Our first destination was a National Historical Park called Pu'uhonua o Honaunau. This was the royal residence of the first Hawaiian King. It included ruins of early temples, a mausoleum, stone pebble game, utensils and fishing tools. It was in a stunning seaside setting.
Most significant about the ruins was the the Place of Refuge where early Hawaiians sought refuge if they were caught breaking the law of their people.
Not far from the historical site is a popular attraction known as the painted church. It is an old Benedictine church completely covered in ancient paintings depicting biblical scenes and myths.
Two tempting destinations for visitors are Kona coffee plantations and macadamia plantations. It is clear that Kona coffee is a huge attraction on the island. There are numerous Kona coffee locations, but the one that was highly recommended by the priest at the church was Kona Joe Coffee. After a frustrating search for this plantation and shop, we were most impressed with the special trellis grown coffee, the first of its kind in the world. It is promoted as "coffee grown like wine." This plantation also offered a breathtaking view of the ocean.
Naturally we enjoyed tasting the coffee as well as sampling the chocolate-covered beans and macadamia nuts.
Our short stay in Big Island has left us with rich and lasting memories of a place that we knew little or nothing about before. Now we are preparing for the second part of our vacation on the island of Oahu and look forward to sharing another blog of this adventure.
We invite you to view a photo album of our stay in Big Island at: http://s210.photobucket.com/user/mkanhai_photos/library/Big%20Island%20Hawaii?sort=3&page=1
Aloha and mahalo. Moses and Cintra